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The Becoming: Australian
AND New Zealand Wine Society
Friday March 9, 2012 commencing at 7pm
In collaboration with the New Zealand High Commission and New Zealand Wine Growers
we are thrilled and delighted to announce our Australian and New Zealand Wine Society launch.
This will be held at the stunning Fairmont Chateau Laurier in the elegant Quebec Room,
with reception wine in the Grand Foyer starting at 7pm.
This stylish black tie event will showcase a four course meal of New Zealand cuisine
paired with select wines from New Zealand for you to savor and enjoy.
Deputy New Zealand High Commissioner Felicity Buchanan will be our guest speaker.
Date: Friday March 9th, 2012
Time: Reception begins at 7pm
Where: Fairmont Chateau Laurier, Quebec Suite
Dress: To Impress / Black Tie
Please note - tables seat 6 guests, so advise upon registration/payment in note section if you have seating preferences for you and your group.
7 day cancellation policy prior to this event will apply.
Members $130
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Non Members $138
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Become a member and get a discount on this event immediately!
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BIOGRAPHICAL NOTE
Felicity Buchanan
(BA, Victoria University of Wellington, 1990) is Deputy High Commissioner at the New Zealand High Commission, Ottawa.
A career diplomat, Ms Buchanan joined the Ministry of Foreign Affairs and Trade in 1992.
She has previously served in New Zealand's High Commission in Nuku'alofa (1994 - 1997) and at the New Zealand
Permanent Mission to the United Nations in New York (2001-2005).
Prior to her current assignment, Ms Buchanan was Deputy Director in the Ministry's
Environment Division, based in Wellington. Other roles in Wellington have included working in the
Chief Executives Office and the Economic Division.
Ms Buchanan is married to Adrian McCleland, and has two children.
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New Zealand Wine Fair - Ottawa
Tuesday, May 8, 2012
In every glass of New Zealand wine is a world of pure discovery.
At this biannual exclusive tasting sample a whole new world of wine,
pure-intense-diverse. Meet the winemakers and make this your opportunity
to discover New Zealand in a Glass. Discover the sensational taste
experience of New Zealand wines accompanied by a sample of fine foods and cheeses.
Date: Tuesday, May 8, 2012
Where: John G. Diefenbaker Building (Old City Hall)
111 Sussex Drive
Get more info and buy tickets on the
New Zealand Wine website.
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Australia Day in Rothwell Heights
Friday January 27, 2012 starting at 7pm
This will be a very social fun event to celebrate Australia's national day,
and our friends from the Australian High Commission will be joining us as well.
Catering will be done by Epicuria, and there will, of course, be a wonderful selection of
wines for you to savour as well.
We also understand that the new Australian High Commissioner
to Canada is planning to stop by, and there will be an
introduction and welcome by the society.
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Upcoming Events
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The Becoming: Australian AND New Zealand Wine Society
Thursday February 23, 2012
Thursday 23 February, 2012 the AWS will be celebrating the launch
and merge with New Zealand's wines. This will be a formal dinner
at the Courtyard Restaurant where our friends from the New Zealand
High Commission will be present. More information will be available shortly, so check back.
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Comparative Tasting @ Divino's March, 2012
Anzac Day April 25, 2012
Bon Appetite May, 2012
AGM June, 2012
Members Only Event July, 2012
Wine at the Races August, 2012
Past Events
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AWS Taster's: Seasonal Event at Cafe Paradiso
Monday December 5th, 2011 starting at 6:30pm
Ring in the season early with the AWS!
Cafe Paradiso's unique atmosphere and professionalism guarantee
that our special Christmas time event will be an unforgettable
food and wine experience.
The Cafe's Taster's Menu has been specially prepared by the
Paradiso's head chef and will be complimented by the wonderful
wines selected specifically by AWS's experienced sommeliers.
Here is the planned menu:
RECEPTION
Petaluma Croser Sparkling Brut
AMUSE BOUCHE
Pulled duck confit serve on potato waffle with cranberry relish
Jansz Premium Sparkling Rose N/V
SALADE
Radichio and Napa cabbage salad
with double smoked bacon, green apple and blue cheese dressing
Peter Lehmann Riesling 2008 South Australia
SOUP
Butternut squash soup with roasted beet and mint garnish
Frogmore Creek Pinot Noir 2006, Victoria
APPETIZER
The Cafe's house made crab cake with Asian coleslaw and mango chutney
Binder Mitchell Unheralded Maiden Viognier 2006
MAINCOURSE
Roasted beef tenderloin
with mashed potatoes demi-glace and onion frite garnish
Clairault Cabernet/Merlot 2004 Margaret River, WA
CHEESE COURSE
Le Migneron, a semi soft, surface ripened cheese with
full bodied taste from Charlevoix
served with candied walnuts and fig
Campbell's Rutherglen Muscat
DESSERT
Dark chocolate strawberry cream cube
Dutschke Old Codger Fine Old Tawny
Date: Monday December 5th, 2011
Time: Starting at 6:30pm
Where: Cafe Paradiso, 199 Bank Street, Ottawa
Dress: Business Casual. Feel free to dress up a little!
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NIGHT OUT AT THE RACES
Friday, August 19, 2011 - Rideau Carleton Raceway
PLACE YOUR BETS!
Friday, August 19, 6:30pm
Giddy up and register for a night out at the horse races!
Summer is well and truly here and we have reserved the patio private courtyard area at the Rideau Carleton Raceway, so dress casual, prepare to mingle, cheer on your winning horses and enjoy the harness racing as we have secured a prime position right at the track near the finishing line. We will be starting the night at 6.30 pm with bubbly followed by several Australian wines, food items will be served during the event. Some of our mates at the Australian High Commission and Ottawa Swans Australian Rules Football team will be joining us, so lets keep on enjoying this stunning summer, sink back some Aussie wines and have a fun night out at the GG's!
Directions and also information for free shuttle service to the Rideau Carleton Raceway Casino:
http://www.rcr.net/directions.html OR
Shuttle Service for Rideau Carleton Raceway Casio
For your convenience a shuttle service is available from the Greenboro transit station to Rideau Carleton Raceway, compliments of OLG SLOTS. It runs every hour on the half hour from Greenboro to the facility from 8:30am to 12:30am and returns from Rideau Carleton Raceway to the transit station every hour on the hour from 9am to 1am.
| Date: | Friday, August 19, 2011 |
| Time: | 6.30 pm |
| Place: | Rideau Carleton Raceway |
| | 4837 Albion Road, Ottawa, ON K1X 1A3 |
| Dress: | Smart casual (the racetrack does not allow flip-flops) |
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Wine Cruise on the Rideau Canal
Sunday, July 10, 4pm-6pm
Most of us have lived in Ottawa for years and perhaps only once taken
the Rideau Canal Boat Tour - likely when we had guests from out-of-town.
What epitomizes summer more than a boat cruise along this famous waterway?
This July we were able to sip some delightful Australian wines and nibble on a
selection of appetizers as we glided along the Rideau Canal in the company
of fellow AWS members and guests.
A previous board member and enthusiastic supporter, Meridy Foster,
organized the last AWS Boat Cruise on the Rideau Canal in July 2008.
In her memory we organized this special event for all members and
their guests to enjoy.
The weather was wonderful, with a slight overcast that mitigated the full heat of midsummer in Ottawa. Breeze flowed through the cabin windows on all sides of the boat as people sampled the appetizers and sandwiches. The back deck was also enjoyed by people who watched the homes, buildings, and the various canal path bikers, roller bladers, joggers and walkers.
The wines were thoroughly enjoyed by a great group of people which included members, new members, and guests. New friendships were made and old ones renewed.
Wines from both the AWS Cellar and LCBO were tasted at this event.
JANSZ PREMIUM SPARKLING ROSE,
Tasmania, Australia
Vintages 37499 | $24.95
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The Premium Non-Vintage Rose is a blend of 60% Pinot Noir and 40% Chardonnay receiving 2.5 - 3 years on its lees. With a very pale salmon color, it reveals aromas of rose petals, strawberries and crumbled biscuits plus subtle notes of peaches and honeysuckle. A nice backbone of high acidity is balanced by 9 g/l of dosage and some autolytic richness lending pleasantly toasty/creamy flavors. Drink now. Score - 90. (Lisa Perrotti-Brown, MW, erobertparker.com, June 2010) |
BINDER MITCHELL UNHERALDED MAIDEN VIOGNIER 2006,
Clare Valley, South Australia
Vintages 229872 | $17.95
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The 2006 Viognier 'Unheralded Maiden' received no oak treatment. Light gold-colored, it has an alluring perfume of mineral, rose petal, white peach, and apricot. This leads to a medium-bodied, vibrant wine with excellent concentration and length that will partner well with rich fish dishes and white meats. Score - 89. (Jay Miller, erobertparker.com, Oct. 2007) |
JEANNERET RIESLING 2005,
Clare Valley, South Australia
AWS Cellar | $16
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2005 was another great vintage for Riesling in Clare Valley with a cooler than average ripening season producing wonderful intense flavours. Jeanneret's effort is among the pick of the bunch. This is great news for the small, family-owned and operated winery run by Ben and Carissa Jeanneret, one of the industry's nicest couples. They source the fruit for their Riesling from a high quality grower with 35 year old low yielding vines. This wine has been has been fined with skim milk and contains traces of sulphates. Great with fish and prawns or natural oysters drizzled with lemon. |
FROGMORE CREEK PINOT NOIR 2006,
Tasmania, Australia
Vintages 182972 | $26.95
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Appearance: deep ruby. Nose: earthy, red berry. Taste: medium-bodied, well extracted sweet raspberry with spicy notes; firm finish. Score: 4 1/2 Stars (out of 5). (Tony Aspler, Aug. 25, 2010, www.tonyaspler.com) |
TAMBURLAINE SHIRAZ/CABERNET 2008,
Barossa Valley, South Australia
VINTAGES 178699 | $11
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This red blend really works to win your heart. Deep purple in the glass, with lovely aromas of pepper, dark fruit and berries. The palate is peppery, lively and loaded with juicy berries, leading to a dry finish. You'll love it even more with gourmet burgers. (Vintages panel, Jan. 2010) |
IN MEMORIUM OF MERIDY FOSTER
A year ago, the AWS Board lost a wonderful friend and colleague to cancer.
As an Aussie, Meridy loved the water, so enjoying a glass of wine whilst cruising
along the Ottawa river was an event she had planned for the AWS and hosted beautifully,
she was determined to be there and her smile was radiant. In her honour and loving
memory, we will continue her summer tradition and will hold our glasses high,
she was an inspiration to all of us.
Cheers to you darl, we miss you.
'A butterfly captures our hearts
from the moment they appear.
They are vibrant and graceful
as their presence lifts our spirits.
Gone much too soon,
they will never be forgotten.'
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Best cocktail party of the year - Bon Appetit
The AWS was at its first Bon Appetit event which took place in
Ottawa on Tuesday May 3rd at Landsdowne Park in Ottawa.
For those of you who may not know the Bon Appetit event is a food
and wine show and features over 90 restaurants and caterers and
dozens of wineries and breweries. This event attracts over 2000
people who come to sample all of the products, food and wine on
display. It is labeled "the best cocktail party of the year" and
was a fantastic way to showcase the AWS and all that it has to offer
in the interests of charity. The event varies from a traditional wine
tasting as it targets a larger audience that might not necessarily
attend a wine tasting but who enjoy wine. The demographic is the
affluent 25-45 age group, as well as foodies and wine enthusiasts;
as such this was from all accounts a great success for the AWS and
Bon Appetit organizers.
The Australia Wine Society (AWS) sponsored a booth at the Bon Appetit
event with the aim of promoting Australian wine and our own Society.
Our ambition was to expand our membership base and turnout to AWS events.
We served 1 oz tastings during the event, from 5:30 to 9:00, and as you
can imagine with this kind of turnout the Board of the AWS who were
supporting the booth were kept extremely busy, offering guests wine
and other tid bits of information about the AWS and the various wines
being showcased.
The level of exposure was enormous as was the fun and other delights
on offer. We had a great time and all enjoyed our Aussie wines, we had
line ups for most of the event. All in all, it was a great first
entrance and will likely be considered as a regular AWS fixture in
the future, so be prepared for Bon Appetit 2012 and share in the fun
for a very worthy cause.
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| 2011 | July | Wine Cruise On The Canal |
| | June | Annual General Meeting & Wine Tasting - Residence of The President |
| | May 4 | Australia's First Families of Wine |
| | May 3 | Best cocktail party of the year - Bon Appetit |
| | April | ANZAC Day |
| | January | Australia Day Black Tie Dinner |
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| 2010 | December | Jingle Bells And Big Aussie Reds |
| | October | An Evening of Art And Wine (cancelled) |
| | August | Summer Garden BBQ at the Australian High Commissioner's Residence |
| | June | Annual General Meeting - Vendange Institute. You can read the minutes here |
| | April | ANZAC Day, Australia and New Zealand Wine and Cheese Reception & Tasting |
| | February | AWS Winter Celebration - La Roma |
| | January | Australia Day Gala - Royal Ottawa Golf Club |
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| 2009 | December | Seasonal Light Evening - Marriott Hotel |
| | October | Experience Victoria's Wineries, exclusive wine tasting and seminar - Restaurant International, Algonquin College. View the photos |
| | July | Summer BBQ - High Commissioner's residence |
| | June | Annual General Meeting - Vendange Institute. You can You can read the minutes here |
| | May | Cuisine, Passions, & Australian Wines - Cuisine & Passions |
| | April | Australia & New Zealand Wine Tasting - Jacobsons |
| | March | Premium Tasting - Vendange Institute |
| | February | Fall in Love with an Australian Red - The Buzz |
| | January | Australia Day Gala - Parliament Hill |
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| 2008 | December | Festive Dinner - Crown Plaza |
| | October | Australia vs. Italy - L'Ange |
| | September | Taste of Barossa with Grant Burge at Signature Le Cordon Bleu. View the photos |
| | August | BBQ at the High Commissioner's Residence |
| | July | Happy Hour on the Rideau Canal - Paul's Boat Cruise |
| | June | Annual General Meeting Wine Tasting - Vendange Institute |
| | May | Fabulous Fizz and Film!!! - SAW Gallery |
| | April | Anzac Day Wine & Cheese - Jacobsons. View the photos |
| | March | A Taste of Western Australia! - One Fish Two Fish |
| | February | Voluptuous Valentine Celebration for the Epicurean in Us All! - Anthony's on Elgin |
| | January | Australia Day Black-Tie Gala - Rideau Club. View the photos |
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| 2007 | December | AWS Christmas Gala Lunch - West End Station Bistro |
| | November | BIG RED Wine Blind Tasting - Art Mode |
| | September | Wine And A Movie - Vendange Institute |
| | August | Annual AWS Summer BBQ - Residence of the Australian High Commissioner |
| | June | Annual General Meeting - Vendange Institute |
| | May | AWS Spring Dinner - Britannia Yacht Club |
| | April | ANZAC Day event - Jacobsons |
| | March | Anything but the usual |
| | February | Big Reds for your Valentine |
| | January | Australia Day Black Tie Gala Event |
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| 2006 | December | Christmas Treasures at Truffle Treasures |
| | November | Peter (Lehmann) at La Pergola |
| | October | Australia vs. Argentina at Bistro 110 |
| | September | 'Uncover Australia' at Vittoria Cafe Italia |
| | August | Annual Aussie BBQ |
| | June | Annual General Meeting at the Vandange Institute |
| | May | Wines of Western Australia at Il Negozio Nicastro |
| | April | Angove's Wine Tasting at Allegro |
| | March | 'Spring Into Spring' Wine & Cheese at Vitoria Cafe Italia |
| | February | Australia vs. Chile Wine Challenge |
| | January | 'Australia Beyond Shiraz' at The Courtyard |
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| 2004 | June | Aussie Wines for an Ottawa |
| | May | Launch of the Australian Wine Society of Ottawa at the residence of the Australian High Commissioner, HE Tony Hely |
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